Sandra Dee’s Bar-B-Que & Seafood is the Focus on the Season Finale of "Gordon Ramsay's 24 Hours to Hell and Back"

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10 August 2018
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Gordon Ramsey's 24 Hours Hell on Wheels
Courtesy of FOX
"Gordon Ramsay's 24 Hours to Hell and Back"
Season Finale Wednesday, August 15 at 9 PM ET/PT on FOX
 
         The series, which has now been renewed for a second season, features award-winning chef Gordon Ramsay driving to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels. In today’s social media-driven world, everyone is an amateur food critic, and restaurants often find themselves one bad review away from shutting their doors. So, for the first time ever, Ramsay will try to bring each of these failing restaurants back from the brink of disaster – all in just 24 hours. 
 
         First, he’ll send in a team to record secret surveillance. Then, he’ll go in undercover to see the problems first-hand. As the clock ticks down, Ramsay and his team will transform these restaurants with spectacular renovations, fresh new menus and hope for the future. It all builds to the end of the 24 hours, when grand re-openings of these restaurants will be held for the public. In the season finale, Gordon works with the owners and staff of Sandra Dee's Bar-B-Que & Seafood restaurant.
 
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