Octopus and huckleberry dishes in the first round; champagne corks and hammers fly in the second round.
Pickle juice in the first round; savoy cabbage and a web of fat.
Canned spiced ham in the first basket; lake perch in the entree; avocados; French bakery staple.
Leftover pizza in the appetizer round; surprise in the entree round; desserts made of cold refried beans.
Tiny Indian gourds; smelly fish product, lutefisk; Chinese sausage and baby eggplants in the dessert.
Four firefighters battle to become the champ; hot dogs and smoked mozzarella; bison steaks and fire roasted tomatoes.
The viewers choose the ingredients; regional meat product in the first round.
Beef tendon and crawfish in the appetizer; challenging protein in the entree; black beans and queso fresco in the dessert round.
Escargot with red jalapenos; Chinese eggplant and ground lamb in the entree.
Chicken feet in the first basket; difficult protein in entree; giant surprise in the dessert basket.
Hearts of palm and rabbit escabeche; curious ingredient; goat chops.
Razor clams in the appetizer; meat-and-potatoes entree; white apricots and bacon bits in the dessert.
Goat brains in the appetizer; Berkshire pork and preserved duck eggs.
Yuzu juice; mystery ingredient; orange and green; spicy surprise.
Beef heart in the appetizer basket; fish and greens in the entree; panforte and pancetta in the final desserts.