Four chefs attempt to make jumbo-shrimp appetizers.
Appetizer basket contains a pink candy surprise; entree round contains a chocolate bunny and an imposing cut of meat; sweet baked good for dessert.
Ladies from America's school cafeterias compete with surprising ingredients.
First round features fish fillets and sugary frozen treat; second round features cotton candy and french fries; dessert round features popcorn.
Spaghetti in a can; tile fish; cocktail franks.
First round includes snouts; second round includes a hot ingredient and popping candy; lollipops and cereal bars.
First basket contains a whole pig's head; second basket contains a nose-to-tail theme; third basket is going to be a tough round.
Four chefs that use their talents to do good in their communities, compete against each other.
Turkey gizzards in the first basket; everyone steps it up for pumpkin pie in the entree basket; competitors must create chocolatey deserts.
Ostrich tenderloin appetizers; sable fish and sake; compressed hot dog buns for dessert.
It's holiday time and the chefs open up different baskets to discover ingredients for their holiday-inspired dishes.
In the first round, three out of four chefs make a similar choice; in the second round, the chefs attempt to make a Cornish hen dish; the last round will be a surprise after the ice cream machine has a meltdown.
First round, lump crabmeat and ice cream cones; second round, a sports drink; unusual dessert recipes.
First basket, brook trout; second basket, candy and kale; final basket, sesame seed buns.