The competitors show off some recipes to use with leftovers.
First round, a meat dish; second round, sweet dough and an unnerving protein; third round, unripe plantains.
A seafood delicacy; entrees with peanut butter, jelly and squab.
Smoked eel appetizer; an entree that features frog legs and gin; two different dessert styles featuring araucana eggs and coconut macaroons.
Sour apple martini mix; a cut of meat and a sweet wine; two very different desserts made from corn nut and Marashino cherry.
Appetizer basket, ingredients from Mexico, including pigs' feet and tres leches cake; second basket, goat chops; third basket, yucca and coconuts.
Baked goods challenge; sea snails in the basket; dessert of carrot juice and honeycomb.
Four losers return for another chance; pulpo and fava bean appetizer; an entree cooked with cactus; classic cookies and tangy fruit for dessert.
Appetizer round, a sushi platter; entree round, ostrich fillets and blueberry wine; dessert round, two very similar plates.
Appetizer round, smoked beef tongue and garbanzo beans; entree round, halibut; dessert round, banana chips and almond butter.