The baskets contain usually-discarded food scraps such as herb stems and the remains of a filleted fish.
Chefs with connections to the food-truck business; two assertively flavored meats in the appetizer round; the second round basket contains a sugary powder and a leafy vegetable.
Sports figures Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin battle it out for charity.
Chefs who serve their communities with their culinary talents; first round, chicken soup and barbecue sauce; second round, scallop dishes.
The competitors must work with what is left in a casserole dish and at the bottom of a takeout bag.
The first basket contains chicken livers and chicken tenders; the second round features chicken legs and chicken-flavored crackers.
Calves' livers and ranch dressing in the first round; in the entree round, a small bird and a citrusy spice; the dessert basket contains hot sauce.
The first round basket contains a bloody protein; the second round chefs face something gooey and gory.
Champagne and caviar round; the entree round features a seafood extravagance paired with a pancake mix.
The chefs are not exactly tickled pink to find both cotton candy and corn dogs in the first basket; snow cones and popcorn are the featured items in the dessert basket.
The appetizer round basket has pasta dough; veal chops and bottarga in the second basket; desserts made with figs.
Four former runners-up seek redemption; the first round features a faux meat and a hot mustard; sour grapes is an appropriate ingredient in the second basket.
Chefs compete to make the best holiday meal from the mystery baskets; reinventing a green bean casserole; a big bird and a frozen orange treat in the second basket.
The first round chefs must combine kimchi and gefilte fish; the second round basket contains a uniquely flavored vodka and a green snack; the dessert round features marshmallow cake and citrus water.