In the first basket, a freaky gummy and a funny mummy; the second round chefs find some awfully scary offal and some more gummy goodness; the final round roll features spider webs made with pretzels and blue cheese.
All the judges are gathered together for different rounds including using hominy and gummy turkey feet in the appetizers, boniato sweet potatoes and savoy cabbage are used in the entree round.
The chefs discover that they must make meatballs in every round; creme brulee is the mystery ingredient curveball in the first round; in the entree round, boar shoulder meets the meat grinder; dessert meatballs.
The stars of Food Network's "The Kitchen" compete to win a $10,000 holiday gift for a favorite charity; in the first round, the co-hosts make merry appetizers out of seafood salad and challah bread; the entree round features a yule log.
A mother, father, daughter and son compete; the first basket contains a flatbread and a strong citrus; in the entree round, there is fish to de-bone and tofu to flavor; desserts using lobster tail pastries and cinnamon chips.
Guest judge Andrew Zimmern is on hand; an offbeat ice cream flavor and an unusual meat in the appetizer round; in the entree round, a shocking-looking protein combines with a pink veggie.
Reality stars Renee Graziano ("Mob Wives"), Travis Lofland ("Deadliest Catch"), Amy Roloff ("Little People, Big World") and Kathy Wakile ("Real Housewives of New Jersey") battle for their favorite charity.
The chefs learn that they will be preparing dishes best enjoyed in the late-night hours; for the first course, the chefs work with a carb-heavy Canadian snack and an Italian sausage; the dessert basket contains burritos.
The first basket contains spinach vinaigrette and chicken truffle sausages; wild boar roast in the entree round; the final basket has marshmallow chocolate cookies.
In the first round, the competitors must bake focaccia and figure out how to combine fish with rice pudding.
In the first round the heat is on with habanero peppers; the entree round features one of the hottest peppers, in beef jerky form; the finalists must find a way to balance spice and sugar in their desserts.
For their appetizers, the chefs discover watermelon and wine coolers in the basket; beautiful cut of beef and tedious-to-prep beans await the chefs in the second round; a cone of sugar and a pitcher of lemonade in the dessert basket.