Chefs Madison Cowan, Eric Greenspan, Brian Malarkey and Art Smith fight it out; the first round features a slimy ingredient; the entree round basket contains a beautiful fish.
Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete; appetizer baskets contain a soup and a sour surprise; in the entree round, a cheesy party food must be matched with some expensive offal.
Cat Cora, Antonia Lofaso, Michael Psilakis and Marcel Vigneron face off; a special Spanish meat must be paired with an airy cookie; the second round chefs must butcher a huge ingredient and tame some tiny, sour fruits.
Rocco DiSpirito, Jet Tila, Fabio Viviani and Lee Anne Wong face off; the appetizer baskets contains a succulent seafood and an Asian pastry; in the entree round, the chefs will need to get creative in order to cook a perfect piece of beef in time.
The four winning All-Stars return to the Chopped Kitchen; something purple and something fishy in the appetizer basket; a seafood tower; a very hot pepper and a cookie cake in the dessert round.
The appetizer basket contains beef tendon balls; in the entree round, fresh vermicelli noodles; caramelized onions in the dessert basket.
Four rock stars with a passion for cooking, Lita Ford, Kelly Hansen, Eddie Ojeda and Dweezil Zappa, take over the Chopped Kitchen; the first round basket contains a bubbly drink and a punny protein; the entree round features lamb.
Fun at the carnival is the theme for this competition; in the first basket, two out of the four ingredients are deep-fried; the second basket contains an outrageous sundae, but it's the deep-fried ravioli that causes trouble for one competitor.
Four college students compete for culinary superiority; in the first round, a dorm-life starchy staple and a bag of frozen veggies; a microwaveable snack in the entree round; sweet and salty surprises in the dessert basket.
The baskets are packed with healthy ingredients; in the first round, lean, mean fish dishes; some heat in the entree round basket helps the chefs add flavor without adding fat; the dessert basket features green smoothies and rice crackers.
In the first round, the chefs prepare pretzel roll and chicken wing appetizers; the chefs find burger patties in the second basket; the dessert basket contains four fruity surprises.
House-smoked bacon and homemade pickles are found in the appetizer baskets; a cocktail and a classic English pub dish in the entree basket; suds and tots have to be included in the desserts.