Restaurant: Impossible's Chef Robert Irvine joins the judging panel; whipped topping in the first round and offal and stinky cookies in the entree round.
The first basket holds a strange duck and a green dessert; in the entree round, an infamous Chopped ingredient makes a return appearance; the dessert basket contains a meaty sandwich.
Returning champions take on a swamp creature and insects in the appetizer round; the chefs attack a sweet spring treat and an aged egg in round two; whimsical sushi, leftover fruit, and a frozen favorite in the last basket.
Three champions battle for the chance to go head-to-head with Robert Irvine; in the appetizer round, the competitors face a giant clam and a fast-food classic; in the entree round, a canned product and a strange sandwich.
A strangely fuzzy ingredient in the appetizer round basket; in the entree round, a challenging protein paired with a processed cheese; chips and candies are featured in the final basket.
Expensive crustaceans are a bit of a shocker in the appetizer baskets; round two competitors must complete creative lamb entrees; the dessert round features a frozen treat and an Indian spice.
The chefs grapple with vegan chicken in the first basket; the entree round features butternut squashes and okra; the dessert basket contains a box of assorted cookies.
The appetizer round features a spicy protein and a strong pepper in the basket; the entree basket contains thick veal chops and beautiful heirloom tomatoes; a classic candy bar and a sweet fruit juice in the dessert round.
Fan turn to social media to pick the basket ingredients; in the first basket, a curious canned product; in the entree round, some weird candy and a slimy surprise.
Four returning teen winners come back to compete; a pasta, some jarred seafood, a candy, and a veggie in the first basket; the chefs must break down a giant fish for the entree round; the dessert round features a "mocktail" and a festive cake.
Lump meat crab and mayo in the first basket; the entree round basket contains a nostalgic candy, and a lovely vegetable; the dessert round basket has Italian cookies and peanut butter toast.
Tichina Arnold, Jackee Harry, JoMarie Payton and Betsy Randle, who all play moms on well-known TV shows, take each other on in an appetizer round featuring mushrooms and frozen TV dinners and tackle minute steak in the entree round.
Bizarre foods will be found in all the baskets; in the first round, a strange bird part and a stinky young fruit; the entree round features some very hot candies and ugly offal; something purple and something fermented in the dessert round.
The chefs discover fine fare for a German party in the first basket, including pretzels and sauerkraut; schnitzel and beer keep the celebration going in the entree round; the dessert round features spaetzle and chocolate sausage.
All four chefs in this competition dedicate their time and talents to soup kitchens; the first round basket contains Thanksgiving leftovers; an ice cream cake and a starchy candy are two of the perplexing items in the final round.
The appetizer baskets hold chicken hearts as one of the mandatory ingredients; the entree round baskets feature sea bass and an expensive spice; the chefs must combine brittle and zucchini for the final round.