Halloween-themed ingredients including real blood and fake eyeballs are featured in the first round; the competitors get dead serious about their Halloween entrees.
Four chefs who are also fashion models compete; tuna and kale chips featured in the appetizer basket; the second round basket contains fish and seeds; something frozen and something crunchy are found in the dessert basket.
Food truck chefs battle it out; Chinese and Greek cuisine ingredients in the first basket; a classic American street food meets a fun-to-say Korean dish in the entree basket; unripe fruit and a much-loved sweet spread in the final basket.
In the first round, one of the chefs stumbles upon a brilliant way to treat scalloped potatoes; a precooked meatloaf is the big challenge in the second round; the final basket contains a crispy snack and a sweet and tart drink.
Four pastry chefs compete; in the first round, chocolate dishes that include Mississippi mud pie and cherries; in the second round, the chefs have to incorporate something bubbly and something crispy into their candy creations.
Pairs of mothers and daughters-in-law take over the Chopped Kitchen; in the appetizer round, a boozy accessory and a standard leftover; in the entree round, odd eggs and mashed potatoes are in the baskets; a subtropical fruit and a gooey bread.
A mom, dad, son and aunt who work in the same restaurant compete; in the first round, one family member's grill pan gets taken over by two relatives; in the entree round, chicken breasts and mystery ingredients.
Four beloved grandfathers fight it out in the Chopped Kitchen; in the first round, a breakfast starch and a classic soda fountain choice; in the entree round, beef and peanut butter taffy bites; in the final round, a homey pie and a fresh fruit.