Chefs must use a weird syrup and a savory pancake in their fried bird appetizers; in round two, fried chicken entrees must include peach cobbler; a fried chicken-themed dessert round.
The chefs scramble to make escargot work with the other ingredients in the first basket; the second round basket holds garlic knots; a light and airy cake in the dessert round puts the chefs in a focused and inspired mood.
In the first round, the chefs get some very rare hot dogs and an uncommon condiment; a tiny ingredient causes big problems for two of the competitors in the entree round; hot dog dessert challenge.
In the appetizer round, the chefs must make trout dishes that also include dill pickle soup; the entree basket ingredients include a weird spicy beer; dough and sugar in the dessert basket.
Chocolate and sausage are two of the mandatory ingredients in the appetizer round; degrees of spice and levels of creativity are big factors in the entree round; chili-inspired sweet dishes are requested in the dessert round.
The young competitors must make appetizers from a strange hybrid snack and a decadent pork product; in the entree round, the teens must figure out how to combine poultry with a weird casserole.
Nerves and indecision keep everybody guessing whether all the competitors will finish their sausage appetizers; seafood surprises in round two; breakfast items take on a creative form in the dessert basket.
A group of teen chefs cook short ribs in the appetizer round; an already-cooked, artificially-colored ingredient seems to be the most difficult ingredient in the entree round; a pastry bag of pate a choux leaves the competitors puzzled.
Teams of twins face off; improbable eggs and incomplete crustaceans in the first-round basket; a royal-inspired meat product and a soda shop staple in the entree round; pastry dough in the dessert round.
Four teen chefs battle for the last spot in the finale; something strange and sour; re-purposing a cake in the dessert basket.
Naan and blood sausages in the first round; a very expensive fish in the entree basket; creative desserts with a fruit-filled basket.
Four teen winners compete in the grand finale; surf-and-turf in the appetizer; butchering skills; mango in the dessert basket.
In the first round, former winners make frog leg appetizers; the second round has the remaining chefs struggling to cook steak correctly; cooks rely on ready-made doughs from the pantry to help them with their cocoa powder and pear desserts.