The chefs discover rattlesnake meat in their appetizer baskets; one of the competitors makes an emotional plea at the chopping block.
Frog legs in the appetizer basket; clementines and scotch are found in the dessert baskets.
One of the competitors faces a case of the jitters; the chefs fight to find new ways to use ground turkey.
Three of the four chefs make mistakes with jumbo shrimp in the appetizer basket; a cut of beef presents a challenge in the entree round.
Mussels appetizers in 20 minutes; whimsical desserts made from cotton candy.
The chefs show their displeasure at the lack of success in the appetizer round.
The competitors get fired up when they discover this competition is all about grilling.
The judges cheer on a competitor who appears to have given up on a dish.
The judges are left with a bitter taste in their mouths; the two finalists have the same idea for their deserts.
The judges hope that everyone's fresh pasta and half-sour pickle dishes are not half bad.
The judges have concerns about the first course; one chef attempts to make a complicated sauce.
Wheat crackers with an unsual fish; the two finalists attempt to make fantastic desserts on time.