The competing chefs are challenged to make delicious dishes from plant-based mystery basket ingredients; a crispy green makes an appearance in Round 2; tomato cookies are more than meets the eye in the dessert round.
The four chefs must cut jumbo-sized ribs down to appetizer-appropriate portions; a premium steak and a second-rate grocery store meal meet in a puzzling entree basket, and creativity is on display in the dessert round.
Four amateur chefs arrive in the Chopped kitchen ready to give the judges an unforgettable Thanksgiving meal.
Four series champions are hungry for more as they return for a special Thanksgiving competition; they must deal with a shocking poultry product in the appetizer round, and the three who make it to the entree round get a big, bright orange surprise.
Four judges compete alongside their significant others in a festive, feisty battle between friends, as the teams endeavor to create appetizers quickly, they must figure out how to use novelty pasta and a splendid fruit in their plates.
Four champions return for a sweet competition with sugar and spice and not everything nice in the baskets; a candy cane with an unconventional flavor threatens the champions' plans for magnificent desserts.
As the clock counts down on New Year's Eve, four chefs celebrate another trip around the sun; a bite of something decadent and a peppery sauce.
A box of fish sticks is the big catch and the second round involves a lesson in putting the best foot forward when cooking with chicken feet.
The chefs get a sweet and salty theme and are tasked with perfectly harmonizing the quintessential flavor pairing on their plates; the competitors must combine a Moroccan pie and a sugary take on bacon.