Sampling the best of the Midwest at the Minnesota State Fair.
A smoky sirloin, a spicy rib eye and a tender flank steak stuffed with cheese.
French fry and gravy dog with deep-fried cheese curds; alligator dog covered in guacamole and andouille sauce; a creamy cheesy dream dog.
A 4-pound meat fortress stacked with deli delights; a French bun filled with beef brisket; fried tobacco onion rings.
Pork's best from plump shoulder to a fall-off-the-bone whole hog.